Vegetable cooking
 
 
6 carrots
2 zucchinis
2 fennels
1.5 teasp. big salt
fresh parsley
 
 
 
 
Peel carrots, zucchinis,
fennels.

Cut in regular pieces
and reserve each
vegetable separate.
Boil water in 3 pots,
add big salt
0.5 teasp. in each pot.
Put carrots (12-15mn)
Zucchinis (6-8mn)
Fennels (15-20mn)
Exit and put in cold water
then dry on absorbing paper
Serve with fresh
and chopped parsley.
 
  MENU :  Index  |  Emissions  |  Special "Slim" recipes  |   Real Experiences  |
   Copyright © 2008 by Chef-Mary.com - All Rights Reserved.
Design provided by Free Web Templates - your source for free website templates